Ribosomal Proteins, XIII. Molecular Weights of Isolated Ribosomal Proteins of Escherichia coli

Molecular weights of the isolated proteins from the 30S and 50S ribosomal subunits of Escherichia coli were determined by two independent methods: polyacrylamide gel electrophoresis with sodium dodecylsulphate and equilibrium sedimentation. The values for the molecular weights determined by gel elec...

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Detalhes bibliográficos

Publicado no:	Proc Natl Acad Sci U S A
Principais autores:	Dzionara, M., Kaltschmidt, E., Wittmann, H. G.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	National Academy of Sciences 1970
Assuntos:	Biological Sciences: Biochemistry
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283446/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4923120/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.67.4.1909
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