Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus

Quantitative microbiological models predicting proliferation of microorganisms relevant for food safety and/or food stability are useful tools to limit the need for generation of biological data through challenge testing and shelf-life testing. The use of these models requires quick and reliable met...

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Detalhes bibliográficos
Main Authors: Biesta-Peters, Elisabeth G., Reij, Martine W., Joosten, Han, Gorris, Leon G. M., Zwietering, Marcel H.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2010
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2832364/
https://ncbi.nlm.nih.gov/pubmed/20081006
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02336-09
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