Temporal Resolution of Individual Steps in an Enzymic Reaction at Low Temperature
Media are described which make it possible to study mechanisms of enzyme action at low temperature. The applicability of techniques developed are illustrated by results obtained on formation kinetics of complexes produced by the interaction of horseradish peroxidase with hydrogen peroxide. It is sho...
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| Udgivet i: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Academy of Sciences
1970
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5269241/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.66.3.787 |
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