Temporal Resolution of Individual Steps in an Enzymic Reaction at Low Temperature
Media are described which make it possible to study mechanisms of enzyme action at low temperature. The applicability of techniques developed are illustrated by results obtained on formation kinetics of complexes produced by the interaction of horseradish peroxidase with hydrogen peroxide. It is sho...
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| Опубликовано в:: | Proc Natl Acad Sci U S A |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
National Academy of Sciences
1970
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5269241/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.66.3.787 |
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