Genetically Determined Differences in Brain Response to a Primary Food Reward

Combining genetic and neuroimaging techniques may elucidate the biological underpinnings of individual differences in neurophysiology and potential vulnerabilities to disease. The TaqIA A1 variant is associated with diminished dopamine D(2) receptor density, higher body mass, and food reinforcement....

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Detalles Bibliográficos
Autores principales: Felsted, Jennifer A., Ren, Xueying, Chouinard-Decorte, Francois, Small, Dana M.
Formato: Artigo
Lenguaje:Inglês
Publicado: Society for Neuroscience 2010
Materias:
Brief Communications
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2831082/
https://ncbi.nlm.nih.gov/pubmed/20164326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.5483-09.2010
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