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Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review
BACKGROUND: Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease. The effects of conjugated linoleic acid an...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2010
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2830458/ https://ncbi.nlm.nih.gov/pubmed/20209147 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0009434 |
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