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Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

BACKGROUND: Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease. The effects of conjugated linoleic acid an...

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Detalhes bibliográficos
Main Authors: Brouwer, Ingeborg A., Wanders, Anne J., Katan, Martijn B.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2830458/
https://ncbi.nlm.nih.gov/pubmed/20209147
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0009434
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