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Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods

This study explored the conceptual framework of dieticians' intentions to recommend functional food and the mediating role of consumption frequency. A web-based survey was designed using a self-administered questionnaire. A sample of Korean dieticians (N=233) responded to the questionnaire that...

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書目詳細資料
Main Authors: Cha, Myeong Hwa, Lee, Jiyeon, Song, Mi Jung
格式: Artigo
語言:Inglês
出版: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2830418/
https://ncbi.nlm.nih.gov/pubmed/20198212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.1.75
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