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Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods

This study explored the conceptual framework of dieticians' intentions to recommend functional food and the mediating role of consumption frequency. A web-based survey was designed using a self-administered questionnaire. A sample of Korean dieticians (N=233) responded to the questionnaire that...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Cha, Myeong Hwa, Lee, Jiyeon, Song, Mi Jung
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC2830418/
https://ncbi.nlm.nih.gov/pubmed/20198212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.1.75
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