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Cognitive Impairment Following High Fat Diet Consumption is Associated with Brain Inflammation
C57Bl/6 mice were administered a high fat, Western diet (WD, 41% fat) or a very high fat lard diet (HFL, 60% fat), and evaluated for cognitive ability using the Stone T-maze and for biochemical markers of brain inflammation. WD consumption resulted in significantly increased body weight and astrocyt...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2009
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2823983/ https://ncbi.nlm.nih.gov/pubmed/20004026 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneuroim.2009.11.010 |
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