Cognitive Impairment Following High Fat Diet Consumption is Associated with Brain Inflammation

C57Bl/6 mice were administered a high fat, Western diet (WD, 41% fat) or a very high fat lard diet (HFL, 60% fat), and evaluated for cognitive ability using the Stone T-maze and for biochemical markers of brain inflammation. WD consumption resulted in significantly increased body weight and astrocyt...

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Main Authors: Pistell, Paul J., Morrison, Christopher D., Gupta, Sunita, Knight, Alecia G., Keller, Jeffrey N., Ingram, Donald K., Bruce-Keller, Annadora J.
Format: Artigo
Jezik:Inglês
Izdano: 2009
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Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2823983/
https://ncbi.nlm.nih.gov/pubmed/20004026
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneuroim.2009.11.010
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