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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
BACKGROUND: Our study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbi...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2822772/ https://ncbi.nlm.nih.gov/pubmed/20089145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-13 |
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