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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

BACKGROUND: Our study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbi...

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Detalhes bibliográficos
Main Authors: Licht, Tine R, Hansen, Max, Bergström, Anders, Poulsen, Morten, Krath, Britta N, Markowski, Jaroslaw, Dragsted, Lars O, Wilcks, Andrea
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2822772/
https://ncbi.nlm.nih.gov/pubmed/20089145
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-13
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