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Osmotic Swelling Pressure Response of Smart Hydrogels Suitable for Chronically-Implantable Glucose Sensors

In the last few years, a new type of glucose-sensitive hydrogel (GSH) has been developed that shrinks with increasing glucose concentration due to the formation of reversible crosslinks The first osmotic swelling pressure results measured for any member of this new class of GSH are reported, so that...

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Bibliografiske detaljer
Main Authors: Lin, G., Chang, S., Hao, H., Tathireddy, P., Orthner, M., Magda, J., Solzbacher, F.
Format: Artigo
Sprog:Inglês
Udgivet: 2010
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2821116/
https://ncbi.nlm.nih.gov/pubmed/20161690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.snb.2009.07.054
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