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Osmotic Swelling Pressure Response of Smart Hydrogels Suitable for Chronically-Implantable Glucose Sensors

In the last few years, a new type of glucose-sensitive hydrogel (GSH) has been developed that shrinks with increasing glucose concentration due to the formation of reversible crosslinks The first osmotic swelling pressure results measured for any member of this new class of GSH are reported, so that...

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Detalhes bibliográficos
Main Authors: Lin, G., Chang, S., Hao, H., Tathireddy, P., Orthner, M., Magda, J., Solzbacher, F.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2821116/
https://ncbi.nlm.nih.gov/pubmed/20161690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.snb.2009.07.054
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