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State Craving, Food Availability, and Reactivity to Preferred Snack Foods

The startle response has been shown to be useful in studying reactivity to food cues. Following 6h of food deprivation and exposure to neutral and food cues, we examined the role of state craving combined with both a short and long delay of consumption on affect and startle reflex. Participants comp...

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Bibliografiske detaljer
Main Authors: Rejeski, W. Jack, Blumenthal, Terry D., Miller, Gary D., Lobe, Morgan, Davis, Caroline, Brown, Lauren
Format: Artigo
Sprog:Inglês
Udgivet: 2009
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2815157/
https://ncbi.nlm.nih.gov/pubmed/19782710
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2009.09.009
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