Production of the Bsa Lantibiotic by Community-Acquired Staphylococcus aureus Strains

Lantibiotics are antimicrobial peptides that have been the focus of much attention in recent years with a view to clinical, veterinary, and food applications. Although many lantibiotics are produced by food-grade bacteria or bacteria generally regarded as safe, some lantibiotics are produced by path...

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Autors principals: Daly, Karen M., Upton, Mathew, Sandiford, Stephanie K., Draper, Lorraine A., Wescombe, Philip A., Jack, Ralph W., O'Connor, Paula M., Rossney, Angela, Götz, Friedrich, Hill, Colin, Cotter, Paul D., Ross, R. Paul, Tagg, John R.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2010
Matèries:
Molecular Biology of Pathogens
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2812960/
https://ncbi.nlm.nih.gov/pubmed/20023032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01375-09
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