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Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet
This study examined the effects of corn gluten (CG) and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet. Eight-month-old male Sprague-Dawley rats (n=40) were fed a high-fat diet (40% calorie as fat) for 4 weeks. They were then randomly divided into four groups and fed th...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2808719/ https://ncbi.nlm.nih.gov/pubmed/20090885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2009.3.3.200 |
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