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Effects of De- and Rehydration on Food-conducting Cells in the Moss Polytrichum formosum: A Cytological Study
• Background and Aims Moss food-conducting cells (leptoids and specialized parenchyma cells) have a highly distinctive cytology characterized by a polarized cytoplasmic organization and longitudinal alignment of plastids, mitochondria, endoplasmic reticulum and vesicles along endoplasmic microtubule...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2006
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2803544/ https://ncbi.nlm.nih.gov/pubmed/16735407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcl092 |
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