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Phage Therapy To Reduce Preprocessing Salmonella Infections in Market-Weight Swine
Contamination of meat products with food-borne pathogens usually results from the carcass coming in contact with the feces of an infected animal during processing. In the case of Salmonella, pigs can become colonized with the organism during transport and lairage from contaminated trailers and holdi...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2798657/ https://ncbi.nlm.nih.gov/pubmed/19854929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00785-09 |
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