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Elimination of Glycerol Production in Anaerobic Cultures of a Saccharomyces cerevisiae Strain Engineered To Use Acetic Acid as an Electron Acceptor

In anaerobic cultures of wild-type Saccharomyces cerevisiae, glycerol production is essential to reoxidize NADH produced in biosynthetic processes. Consequently, glycerol is a major by-product during anaerobic production of ethanol by S. cerevisiae, the single largest fermentation process in industr...

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Bibliografiske detaljer
Main Authors: Medina, Víctor Guadalupe, Almering, Marinka J. H., van Maris, Antonius J. A., Pronk, Jack T.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2010
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2798634/
https://ncbi.nlm.nih.gov/pubmed/19915031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01772-09
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