Protective versus promotional effects of white tea and caffeine on PhIP-induced tumorigenesis and β-catenin expression in the rat

A 1 year carcinogenicity bioassay was conducted in rats treated with three short cycles of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)/high-fat (HF) diet, followed by 2% white tea (wt/vol), 0.05% epigallocatechin-3-gallate (EGCG) or 0.065% caffeine as sole source of fluid intake. Thirty-t...

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Autors principals: Wang, Rong, Dashwood, W. Mohaiza, Löhr, Christiane V., Fischer, Kay A., Pereira, Clifford B., Louderback, Mandy, Nakagama, Hitoshi, Bailey, George S., Williams, David E., Dashwood, Roderick H.
Format: Artigo
Idioma:Inglês
Publicat: 2008
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2796682/
https://ncbi.nlm.nih.gov/pubmed/18283038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgn051
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