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Central Administration of Resveratrol Improves Diet-Induced Diabetes

Resveratrol is a natural polyphenolic compound that activates nicotinamide adenosine dinucleotide-dependent deacetylase SIRT1. Resveratrol has recently been shown to exert potent antidiabetic actions when orally delivered to animal models of type 2 diabetes. However, the tissue(s) mediating these be...

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Detalhes bibliográficos
Main Authors: Ramadori, Giorgio, Gautron, Laurent, Fujikawa, Teppei, Vianna, Claudia R., Elmquist, Joel K., Coppari, Roberto
Formato: Artigo
Idioma:Inglês
Publicado em: The Endocrine Society 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2795706/
https://ncbi.nlm.nih.gov/pubmed/19819963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/en.2009-0528
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