Código QR

PRODUCTION AND CHARACTERIZATION OF CLOSTRIDIUM PERFRINGENS “BURSTING FACTOR”

Fredette, V. (University of Montreal, Montreal, Canada), A. Forget, and G. Vinet. Production and characterization of Clostridium perfringens “bursting factor.” J. Bacteriol. 83:1177–1182. 1962.—Virulent cultures of Clostridium perfringens in which none of the presently known toxic or enzymatic fract...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Bacteriol
Principais autores: Fredette, V., Forget, A., Vinet, G.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 1962
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279432/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13894833/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.6.1177-1182.1962
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!