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PERMEABILITY OF BACTERIAL SPORES IV. : Water Content, Uptake, and Distribution
Black, S. H. (The University of Michigan, Ann Arbor) and Philipp Gerhardt. Permeability of bacterial spores. IV. Water content, uptake, and distribution. J. Bacteriol. 83:960–967. 1962.—Dormant and germinated spores of Bacillus cereus strain terminalis were examined for water properties. Respectivel...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1962
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC279394/ https://ncbi.nlm.nih.gov/pubmed/13869667 |
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