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PERMEABILITY OF BACTERIAL SPORES I. : Characterization of Glucose Uptake

Black, S. H. (The University of Michigan, Ann Arbor) and Philipp Gerhardt. Permeability of bacterial spores. I. Characterization of glucose uptake. J. Bacteriol. 82:743–749. 1961.—The total uptake of glucose by masses of clean, dormant spores was measured to assess their permeability. After correcti...

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Autors principals: Black, S. H., Gerhardt, Philipp
Format: Artigo
Idioma:Inglês
Publicat: 1961
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC279244/
https://ncbi.nlm.nih.gov/pubmed/13869665
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