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PERMEABILITY OF BACTERIAL SPORES I. : Characterization of Glucose Uptake
Black, S. H. (The University of Michigan, Ann Arbor) and Philipp Gerhardt. Permeability of bacterial spores. I. Characterization of glucose uptake. J. Bacteriol. 82:743–749. 1961.—The total uptake of glucose by masses of clean, dormant spores was measured to assess their permeability. After correcti...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1961
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC279244/ https://ncbi.nlm.nih.gov/pubmed/13869665 |
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