NUTRITIONAL FACTORS STIMULATING THE FORMATION OF LYSINE DECARBOXYLASE IN ESCHERICHIA COLI

Maretzki, Andrew (Pennsylvania State University, University Park) and M. F. Mallette. Nutritional factors stimulating the formation of lysine decarboxylase in Escherichia coli. J. Bacteriol. 83:720–726. 1962 — Inclusion of complex nitrogen sources in the induction medium was shown to be necessary fo...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Maretzki, Andrew, Mallette, M. F.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1962
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279345/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14469751/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.4.720-726.1962
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