NUTRITIONAL FACTORS STIMULATING THE FORMATION OF LYSINE DECARBOXYLASE IN ESCHERICHIA COLI

Maretzki, Andrew (Pennsylvania State University, University Park) and M. F. Mallette. Nutritional factors stimulating the formation of lysine decarboxylase in Escherichia coli. J. Bacteriol. 83:720–726. 1962 — Inclusion of complex nitrogen sources in the induction medium was shown to be necessary fo...

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Pubblicato in:	J Bacteriol
Autori principali:	Maretzki, Andrew, Mallette, M. F.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1962
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279345/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14469751/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.4.720-726.1962
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