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Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality
The influence of local food environments on the risk for obesity is important overall, but may be particularly important for food insecure populations in urban settings. Access to healthful foods is most limited among racial and ethnic minorities and low-income populations; these same populations ex...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer US
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2791825/ https://ncbi.nlm.nih.gov/pubmed/19898939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11524-009-9408-x |
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