GLUTAMIC DECARBOXYLASE OF ERGOT, CLAVICEPS PURPUREA
Anderson, John A. (Oregon State University, Corvallis), Vernon H. Cheldelin, and Tsoo E. King. Glutamic decarboxylase of ergot, Claviceps purpurea. J. Bacteriol. 82:354–358. 1961.—l-Glutamic acid is the only naturally occurring amino acid which can be decarboxylated by cell-free extracts of Clavicep...
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| Publicado en: | J Bacteriol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1961
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279172/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13683214/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.3.354-358.1961 |
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