INHIBITION OF ALCOHOLIC FERMENTATION BY SORBIC ACID

Lignende værker

• Sorbic Acid as a Selective Agent in Cucumber Fermentations: I. Effect of Sorbic Acid on Microorganisms Associated with Cucumber Fermentations
  af: Costilow, R. N., et al.
  Udgivet: (1955)
• Sorbic Acids as a Selective Agent in Cucumber Fermentations: II. Effect of Sorbic Acid on the Yeast and Lactic Acid Fermentations in Brined Cucumbers
  af: Costilow, R. N., et al.
  Udgivet: (1957)
• Sorbic Acid as a Preservative for Sweet Cucumber Pickles
  af: Sheneman, J. M., et al.
  Udgivet: (1955)
• Influence of Sorbic Acid on Populations and Species of Yeasts Occurring in Cucumber Fermentations
  af: Etchells, John L., et al.
  Udgivet: (1961)
• MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID
  af: York, George K., et al.
  Udgivet: (1964)