Glycoprofiling Bifidobacterial Consumption of Galacto-Oligosaccharides by Mass Spectrometry Reveals Strain-Specific, Preferential Consumption of Glycans

Galacto-oligosaccharides (GOS) are versatile food ingredients that possess prebiotic properties. However, at present there is a lack of precise analytical methods to demonstrate specific GOS consumption by bifidobacteria. To better understand the role of GOS as prebiotics, purified GOS (pGOS) withou...

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Библиографические подробности
Главные авторы: Barboza, Mariana, Sela, David A., Pirim, Claire, LoCascio, Riccardo G., Freeman, Samara L., German, J. Bruce, Mills, David A., Lebrilla, Carlito B.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 2009
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2786398/
https://ncbi.nlm.nih.gov/pubmed/19801485
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00842-09
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