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Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High Speed Countercurrent Chromatography
Black currant is an important material for food industry, but little research has been reported on the isolation of phenolic acids because of their low content. In present study, high-speed countercurrent chromatography (HSCCC) has been successfully used for the preparative isolation of the minor ph...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2786173/ https://ncbi.nlm.nih.gov/pubmed/20161415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10826070903320756 |
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