ロード中...

EFFECT OF CARBON SOURCES ON FORMATION OF α-AMYLASE BY BACILLUS STEAROTHERMOPHILUS

Welker, N. E. (Western Reserve University, Cleveland, Ohio) and L. Leon Campbell. Effect of carbon sources on formation of α-amylase by Bacillus stearothermophilus. J. Bacteriol. 86:681–686. 1963.—A chemically defined medium was devised for use in α-amylase induction studies. The addition of 0.1% ca...

詳細記述

保存先:
書誌詳細
主要な著者: Welker, N. E., Campbell, L. Leon
フォーマット: Artigo
言語:Inglês
出版事項: 1963
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC278501/
https://ncbi.nlm.nih.gov/pubmed/14066461
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!