EFFECT OF CARBON SOURCES ON FORMATION OF α-AMYLASE BY BACILLUS STEAROTHERMOPHILUS

Welker, N. E. (Western Reserve University, Cleveland, Ohio) and L. Leon Campbell. Effect of carbon sources on formation of α-amylase by Bacillus stearothermophilus. J. Bacteriol. 86:681–686. 1963.—A chemically defined medium was devised for use in α-amylase induction studies. The addition of 0.1% ca...

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Pubblicato in:	J Bacteriol
Autori principali:	Welker, N. E., Campbell, L. Leon
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1963
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278501/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14066461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.4.681-686.1963
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