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EFFECT OF CARBON SOURCES ON FORMATION OF α-AMYLASE BY BACILLUS STEAROTHERMOPHILUS
Welker, N. E. (Western Reserve University, Cleveland, Ohio) and L. Leon Campbell. Effect of carbon sources on formation of α-amylase by Bacillus stearothermophilus. J. Bacteriol. 86:681–686. 1963.—A chemically defined medium was devised for use in α-amylase induction studies. The addition of 0.1% ca...
Gardado en:
| Publicado en: | J Bacteriol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1963
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278501/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14066461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.4.681-686.1963 |
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