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EFFECT OF CARBON SOURCES ON FORMATION OF α-AMYLASE BY BACILLUS STEAROTHERMOPHILUS
Welker, N. E. (Western Reserve University, Cleveland, Ohio) and L. Leon Campbell. Effect of carbon sources on formation of α-amylase by Bacillus stearothermophilus. J. Bacteriol. 86:681–686. 1963.—A chemically defined medium was devised for use in α-amylase induction studies. The addition of 0.1% ca...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1963
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278501/ https://ncbi.nlm.nih.gov/pubmed/14066461 |
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