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Introducing N-glycans into natural products through a chemoenzymatic approach
The present study describes an efficient chemoenzymatic method for introducing a core N-glycan of glycoprotein origin into various lipophilic natural products. It was found that the endo-β-N-acetylglucosaminidase from Arthrobactor protophormiae (Endo-A) had broad substrate specificity and can accomm...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2783379/ https://ncbi.nlm.nih.gov/pubmed/18805520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carres.2008.08.033 |
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