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The biological responses to resveratrol and other polyphenols from alcoholic beverages

Although excessive consumption of ethanol in alcoholic beverages causes multi-organ damage, moderate consumption, particularly of red wine, is protective against all-cause mortality. These protective effects could be due to one or many components of the complex mixture of bioactive compounds present...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Brown, Lindsay, Kroon, Paul A., Das, Dipak K., Das, Samarjit, Tosaki, Arpad, Chan, Vincent, Singer, Manfred V., Feick, Peter
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2009
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2782726/
https://ncbi.nlm.nih.gov/pubmed/19519720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1530-0277.2009.00989.x
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