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The biological responses to resveratrol and other polyphenols from alcoholic beverages
Although excessive consumption of ethanol in alcoholic beverages causes multi-organ damage, moderate consumption, particularly of red wine, is protective against all-cause mortality. These protective effects could be due to one or many components of the complex mixture of bioactive compounds present...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2782726/ https://ncbi.nlm.nih.gov/pubmed/19519720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1530-0277.2009.00989.x |
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