NUTRITION OF LEPTOSPIRA POMONA III.

Johnson, R. C. (Fort Detrick, Frederick, Md.) and N. D. Gary. Nutrition of Leptospira pomona. III. Calcium, magnesium, and potassium requirements. J. Bacteriol. 85:983–985. 1963.—The cation requirements for Leptospira pomona Wickard were investigated employing a basal medium prepared with 10% deioni...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Johnson, R. C., Gary, N. D.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1963
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278271/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14044027/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.5.983-985.1963
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