NUTRITION OF LEPTOSPIRA POMONA III.
Johnson, R. C. (Fort Detrick, Frederick, Md.) and N. D. Gary. Nutrition of Leptospira pomona. III. Calcium, magnesium, and potassium requirements. J. Bacteriol. 85:983–985. 1963.—The cation requirements for Leptospira pomona Wickard were investigated employing a basal medium prepared with 10% deioni...
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| Veröffentlicht in: | J Bacteriol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1963
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278271/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14044027/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.5.983-985.1963 |
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