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FERMENTATION OF ETHYLENE GLYCOL BY CLOSTRIDIUM GLYCOLICUM, SP. N
Gaston, Lamont W. (National Heart Institute, National Institutes of Health, Bethesda, Md.) and E. R. Stadtman. Fermentation of ethylene glycol by Clostridium glycolicum, sp. n. J. Bacteriol. 85:356–362. 1963.—An anaerobic organism which utilizes ethylene glycol as a source of energy and carbon has b...
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| Publicado no: | J Bacteriol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1963
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278141/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13946772/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.2.356-362.1963 |
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