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FERMENTATION OF ETHYLENE GLYCOL BY CLOSTRIDIUM GLYCOLICUM, SP. N

Gaston, Lamont W. (National Heart Institute, National Institutes of Health, Bethesda, Md.) and E. R. Stadtman. Fermentation of ethylene glycol by Clostridium glycolicum, sp. n. J. Bacteriol. 85:356–362. 1963.—An anaerobic organism which utilizes ethylene glycol as a source of energy and carbon has b...

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Bibliografski detalji
Izdano u:J Bacteriol
Glavni autori: Gaston, Lamont W., Stadtman, E. R.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1963
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278141/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13946772/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.2.356-362.1963
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