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COMPARISON OF THE CARBOHYDRATE COMPOSITION OF THE CELL WALLS OF STRAINS OF STREPTOMYCES GRISEUS

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Bibliografske podrobnosti
izdano v:J Bacteriol
Principais autores: Szabó, G., Barabás, G., Vályi-Nagy, T.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1962
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278071/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13979824/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.84.6.1342-1343.1962
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