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ISOLATION OF A NEW AMINO SUGAR FROM CHROMOBACTERIUM VIOLACEUM

Smith, E. J. (Duke University, Durham, N.C.), J. M. Leatherwood, and R. W. Wheat. Isolation of a new amino sugar from Chromobacterium violaceum. J. Bacteriol. 84:1007–1010. 1962.—An investigation of the amino sugars and reducing compounds of a lipopolysaccharide of Chromobacterium violaceum revealed...

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Bibliografiske detaljer
Main Authors: Smith, E. J., Leatherwood, J. M., Wheat, R. W.
Format: Artigo
Sprog:Inglês
Udgivet: 1962
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC278001/
https://ncbi.nlm.nih.gov/pubmed/13989399
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