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ISOLATION OF A NEW AMINO SUGAR FROM CHROMOBACTERIUM VIOLACEUM
Smith, E. J. (Duke University, Durham, N.C.), J. M. Leatherwood, and R. W. Wheat. Isolation of a new amino sugar from Chromobacterium violaceum. J. Bacteriol. 84:1007–1010. 1962.—An investigation of the amino sugars and reducing compounds of a lipopolysaccharide of Chromobacterium violaceum revealed...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1962
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278001/ https://ncbi.nlm.nih.gov/pubmed/13989399 |
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