ANTIGENICITY OF EGG-WHITE LYSOZYME

Samankaltaisia teoksia

• Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification.
  Tekijä: Klijn, N, et al.
  Julkaistu: (1995)
• A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 milliliters of raw milk.
  Tekijä: Herman, L M, et al.
  Julkaistu: (1995)
• Lysis of Streptococcus mutans by hen egg white lysozyme and inorganic sodium salts.
  Tekijä: Goodman, H, et al.
  Julkaistu: (1981)
• Site-directed mutagenesis of the catalytic residues Asp-52 and Glu-35 of chicken egg white lysozyme.
  Tekijä: Malcolm, B A, et al.
  Julkaistu: (1989)
• Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods.
  Tekijä: Hughey, V L, et al.
  Julkaistu: (1989)