PERMEABILITY AND METABOLISM OF LACTOSE IN NEUROSPORA CRASSA

Lester, G. (Worcester Foundation for Experimental Biology, Shrewsbury, Mass.), D. Azzena, and O. Hechter. Permeability and metabolism of lactose in Neurospora crassa. J. Bacteriol. 84:217–227. 1962.—Germinated conidia of Neurospora crassa suspended in buffer take up lactose, and this uptake can be a...

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發表在:	J Bacteriol
Principais autores:	Lester, G., Azzena, D., Hechter, O.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1962
主題:	Articles
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277840/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14464364/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.84.2.217-227.1962
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