PERMEABILITY AND METABOLISM OF LACTOSE IN NEUROSPORA CRASSA

Lester, G. (Worcester Foundation for Experimental Biology, Shrewsbury, Mass.), D. Azzena, and O. Hechter. Permeability and metabolism of lactose in Neurospora crassa. J. Bacteriol. 84:217–227. 1962.—Germinated conidia of Neurospora crassa suspended in buffer take up lactose, and this uptake can be a...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Lester, G., Azzena, D., Hechter, O.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1962
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277840/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14464364/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.84.2.217-227.1962
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