THE CONDENSATION OF THE ADENYLATES OF THE AMINO ACIDS COMMON TO PROTEIN
Simultaneous formation of the adenylates of the 18 amino acids common to protein, followed by cocondensation, has yielded polymers containing all of those amino acids. The condensation occurred rapidly at room temperature above pH 7. The activated amino acids were reacted with thermally synthesized...
Bewaard in:
| Gepubliceerd in: | Proc Natl Acad Sci U S A |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
National Academy of Sciences
1969
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277812/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5256219/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.62.2.399 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|