THE CONDENSATION OF THE ADENYLATES OF THE AMINO ACIDS COMMON TO PROTEIN
Simultaneous formation of the adenylates of the 18 amino acids common to protein, followed by cocondensation, has yielded polymers containing all of those amino acids. The condensation occurred rapidly at room temperature above pH 7. The activated amino acids were reacted with thermally synthesized...
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| 發表在: | Proc Natl Acad Sci U S A |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
National Academy of Sciences
1969
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277812/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5256219/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.62.2.399 |
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