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STARCH HYDROLYSIS BY STREPTOCOCCUS EQUINUS

Dunican, Lawrence K. (Cornell University, Ithaca, N. Y.) and Harry W. Seeley. Starch hydrolysis by Streptococcus equinus. J. Bacteriol. 82:264–269. 1962.—In a study of starch hydrolysis by strains of Streptococcus equinus, 52 isolates were obtained and their amylolytic abilities determined. It was f...

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Dettagli Bibliografici
Pubblicato in:J Bacteriol
Autori principali: Dunican, Lawrence K., Seeley, Harry W.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1962
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Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277724/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13888473/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.2.264-269.1962
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