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The effect of protein–precipitant interfaces and applied shear on the nucleation and growth of lysozyme crystals
This paper is concerned with the effect of protein–precipitant interfaces and externally applied shear on the nucleation and growth kinetics of hen egg-white lysozyme crystals. The early stages of microbatch crystallization of lysozyme were explored using both optical and confocal fluorescence micro...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
International Union of Crystallography
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2777168/ https://ncbi.nlm.nih.gov/pubmed/19923710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S0907444909031527 |
| Etiketak: |
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